Bak Kut Teh, which interprets to "meat bone tea," is a popular Chinese soup dish that happens to be a staple in Singaporean cuisine. It is made up of pork ribs simmered in a posh broth of herbs and spices. There's two main types: the peppery Teochew Model as well as herbal Hokkien Edition.Essential Things of Bak Kut TehPork Ribs:The star component,